chinese hot selling soba somen noodles with buckwheat flour added
Name | KEMEN Soba Somen Noodles |
Brand | KEMEN |
Specification | 1000g*15bags/ctn 800g *20bags /ctn package size could be changed as you request |
Raw material | wheat flour of high quality , soba flour ,salt , pure water , |
Cooking time | 3-5 minutes |
Taste | soft , chewy , smooth ,smell refreshing wheat and soba fragrance |
Style | organic chinese noodles |
Shelf life | 12 months |
Storage | keep at room temperature and away from sunlight |
Nutrition facts :
ITEM | PER 100g | NRV% |
Energy | 1481KJ | 18% |
Protein | 11.2g | 19% |
Fat | 1.8g | 3% |
Carb | 72.0g | 24% |
Sodium | 1000mg | 50%
|
About Fine dried noodles :
Fine dried noodle are made mostly with wheat flour and water ,and salt is almost always added to the recipe .Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
Cooking Direction:
This kind of noodle could be cooked from their fresh (moist ) or dry forms .They are generally boiled in water and then served with sauce or other accompaniments ,or served in soup ,often with meat and other ingredients ,the taste will be amazingly different to your tongue .Unlike many Western noodles and pastas ,it do not require much salt to the liquid in which they are boiled. And it cook very quickly ,usually requiring less than 5 minutes .Just very easy !
Company Introduction :
product process :
Q1:Why choose us?
A:All the material is sourcing from the best planting base. Absolutely natural.
Q2: Can I visit your factory ?
A: We warmly welcome customers to visit us . Before you come here, please advice your schedule , so that we can arrange attentive service for you .
Q3: Can you help me make my own brand product ?
A: Sure . OEM brand can be accepted when your quantity reach to an appointed amount.
Q4: Can you change the specifications of your products ?
A: Yes , we can arrange desigh and production as your detailed requirement , including packaging and weight .